Back to Journal

Fried Chicken

Every Sunday night is Fried Chicken Night at The Park. Served with coleslaw, rémoulade sauce, traditional biscuits and gravy (French fries and Champagne entirely optional) our chicken is marinated for 12 hours in a buttermilk and spice marinade following a Southern family recipe.

Limited portions available, so we suggest arriving early to avoid disappointment.

Reservations

BOOK PRIVATE DINING

Similar Posts